3/14/2023 0 Comments Dutch crunch bread modestooThe Dutch Crunch topping added a really interesting texture contrast and was very tasty, and was a really easy way to add a little something extra to plain bread.įor the second part of the challenge, it definitely made delicious sandwiches! I made a grilled turkey, bacon, and avocado club sandwich with homemade mayonnaise for dinner the day I made the rolls.įor breakfast the next morning, I toasted the buns and made breakfast sandwiches with egg, cheese, ham, and avocado. I was really impressed with the bread recipe that Sara and Erica provided, and I may have found my new “go-to” white sandwich bread! Nice and soft but still with a good texture and great flavour. Going into this challenge, I was a bit apprehensive after seeing on the Daring Bakers forum that some people were having troubles with getting the topping to crackle and brown properly, so when I took these out of the oven, I was pretty happy about it! “Dutch crunch” refers to the yeasted rice flour topping that is applied to the bread before baking, rather than to the bread itself, which can be any kind of soft-ish sandwich-style bread. In Dutch, it’s called tijgerbrood, or “tiger bread” because of the way the topping cracks to look like tiger stripes (although there’s a growing consensus that it looks more like a giraffe’s spots!). I had never heard of Dutch Crunch bread, but it turns out that it’s a San Francisco local specialty that originated in the Netherlands (hence the name). Sara and Erica also challenged us to create a one of a kind sandwich with our bread!ĭespite the fact that I was really hoping for a ridiculous, elaborate, sugary baking project for this month’s challenge, these Dutch Crunch Rolls are pretty fantastic. Wipe up any excess topping that drips down and pools around the dough on the baking sheet.Sara and Erica of Baking JDs were our March 2012 Daring Baker hostesses! Sara & Erica challenged us to make Dutch Crunch bread, a delicious sandwich bread with a unique, crunchy topping. Be careful and do your best not to deflate the rolls when spooning this rice flour mixture over top. Here’s the most challenging part of Dutch Crunch bread: The rolls are going to be puffy and delicate, but you’ve got to smear them with the thickish rice flour topping.
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